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Fresh Oysters Grown on the North Fork of Long Island.

Who We Are

Eastern Bays Oyster Company is committed to growing delicious, beautiful oysters in the Peconic Bay, where fresh water meets brisk seawater. The mild salinity and slight effervescence of our oysters make them unique and reflect the best of the Long Island’s aqua-terroir.

Where We Grow Our Iron Point Oysters

Eastern Bays leases a parcel of land in the Peconic Bay near Aquebogue from the State of New York and also owns a parcel of land near Robbins Island. The Peconic Bay, located between the two forks of Long Island, contains a special level of salinity that give our oysters their unique flavor.

Meet The Owner

Connor Burke is a Long Island native. A graduate of SUNY Maritime College, Connor has spent his entire life in and on the water. Connor is committed to sustainably growing the best-tasting oyster on the East Coast. He also harvests scallops and hopes to soon be able to begin growing kelp and other seaweed as well. Conner and his wife Erin are also the owners of Catapano Dairy Farm. 

 Book an event, or buy some oysters

Book our shucking services for your next event, or purchase oysters directly from the grower. Get in touch if you have any questions!